K-foodie meets J-foodie

1 Matsushige's 13-Year-Long Favorite Restaurant 2025-02-27 2 The Most Expensive Cheesecake in Japan 2025-02-27 3 Tear-Inducing Taste, Legendary Yakiniku 2025-03-06 4 The Best Gourmet Pairings for Fine Drinks, Omakase Yakitori 2025-03-13 5 Mt. Fuji at Dusk and Exquisite Pudding 2025-03-20 6 A Beloved Spot for 40 Years: A Legendary Chinese Restaurant 2025-03-27 7 The Dignity of a 30-Year-Old Legendary Restaurant – Bu-il Charcoal Grilled Ribs 2025-04-03 8 "Addictive Love" – Pyeongyang Cold Noodles 2025-04-10 9 Sweet Recharge Station: A Dessert Tour of Yaksoo Market 2025-04-17 10 Seafood Buffet Right by the Ocean 2025-04-24 11 Young Matsushige's Soul Food 2025-05-01 12 Kal-guksu? Just a Sidekick 2025-05-08 13 The Luxury Brand of Gopchang 2025-05-15

1 Wild Instincts, Native Chicken Charcoal 2025-05-22 2 Duck Rebellion: Charcoal-Grilled Duck 2025-05-29 3 Tonkotsu ramen with a deep, savory pork smell 2025-06-05 4 Sundae Gukbap by the Minister of Gukbap 2025-06-12 5 Six Decades of Tradition and Taste: Korean-Style Chinese Cuisine 2025-06-19 6 Matzzigae’s All-Time Favorite Yakisoba 2025-06-26 7 Go to the Han River, get your ramen on 2025-07-03 8 The most expensive Mont Blanc in Kyoto 2025-07-10 9 Double Hit Live Squid 2025-07-17 10 Three-course octopus set menu 2025-07-24 11 Father's Unagi Restaurant 2025-07-31 12 Korea's Soul Food, Classic Whole Chicken 2025-08-07

1 400 Years of Sweet Tradition 2025-08-14 2 No Crime in Tteok's Twist 2025-08-21 3 Red Means Apple, Black Means Tatin 2025-08-28 4 Wednesday Special: Golden Tofu 2025-09-04 5 A Kyoto Mother’s Simmered Mackerel 2025-09-11 6 Clam Soup that Welcomes the Dawn 2025-09-18 7 The Master’s Jingisukan 2025-09-25 8 Home Run! The Flavors of Busan 2025-10-02 9 Heavenly Asahikawa and the Taste of Mom’s Cooking 2025-10-09 10 Busan’s Ganjjajang and Ulmyeon 2025-10-16 11 Actors' Hideout 2025-10-23 12 The Original Taste of Budae-Jjigae 2025-10-30 13 To Melt Into the Kal-guksu 2025-11-06

1 A Night Parfait and a Morning Soup 2025-11-13 2 Ginger Ramen that Keeps Getting Gingerier 2025-11-20 3 Deep Flavor of Jangdan Soybeans Beyond the Civilian Control Line 2025-11-27 4 Chanko Nabe of the Strongest Champion 2025-12-04 5 Korean Culinary Treasure 2025-12-11 6 Busan Taxi Drivers’ Favorite Eateries 2025-12-18 7 The Deep and Rich World of Gamjatang 2025-12-25 8 Seafood Tasting Menu 2026-01-01 9 A Korean Restorative Feast 2026-01-08 10 Chilled Desserts From Korea and Japan 2026-01-15 11 The Pork Soup of a Corporate Tycoon 2026-01-22 12 Traditional Charcoal-Grilled Chicken, Shinkoyaki 2026-01-29 13 A Korean-Japanese Collaborative Table 2026-02-05

1 A Japan-Korea Gourmet Date 2026-03-12 2 Episode 2 2026-03-12 3 Episode 3 2026-03-19 4 Episode 4 2026-03-26 5 Episode 5 2026-04-02 6 Episode 6 2026-04-09 7 Episode 7 2026-04-16 8 Episode 8 2026-04-23 9 Episode 9 2026-04-30